Spinach Artichoke Dip Mix

This classic combination of spinach and artichoke makes a delicious dip without the hassle of making it from scratch. With the addition of cheddar cheese, garlic, and spices, it'll be a savory sensation at your next party! Serve it hot or cold.

To make a Cool Dip, beat mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Chill 2 hours.
To make a Warm Dip, beat mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Microwave for 2 minutes, stirring every 30 seconds.
To make a Low-Fat Dip, beat mix with: 8 oz. Neufchatel Cheese & 1/2 cup Skim Milk
To make a Spread, beat mix with: 8 oz. Cream Cheese & 1/2 cup Real mayonnaise or Sour Cream

Serve with: bread cubes, vegetable sticks, crackers, potato chips, pretzels, crostini, and soft pretzels

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2 Years. Store out of sunlight, below 70 degrees Fahrenheit.

Abbreviated Ingredients: Cheese powder, garlic pepper seasoning, spinach, artichoke. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Optional Additions:
6 oz. jar Artichoke Hearts, drained well and chopped
1/4 cup shredded Parmesan Cheese (best in Warm Dip)
13.5 oz. can of Spinach, drained well (you may not want to use all of it)

***No added sugar or MSG

***Gluten Free

***Vegetarian