Salted Caramel Dip & Spread Mix

Sinfully sweet caramel with a touch of salt. There's so many ways to make this mix but each way is just as hard to resist.

To make a Fluffy Dip: With a mixer, cream 8 oz. room temperature cream cheese with dip mix until smooth. Fold in 8 oz. thawed whipped cream topping.
To make a Creamy Spread: With an electric mixer, cream 8 oz. cream cheese with 4 Tbls. butter (both at room temperature). Beat in dip mix. Chill.
To make a Cheese Ball: Prepare as for Spread; roll into a ball. Coat ball in crushed graham crackers or chopped, salted nuts. Chill.
To make a No-Bake Pie: Prepare as for Dip. Fold dip into a 9" graham cracker pie crust. Top with additional whipped topping and garnish with chopped, salted nuts, if desired.

Ingredients: sugar, brown sugar, molasses, salt, artificial flavors, soy lecithin, yellow #5, red #40, blue #1. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

***Gluten Free

***Vegan