Bruschetta Dipping Oil

Sweet red tomatoes, bright basil, and savory garlic come together in a delicious mix to blend with olive oil for dipping bread into. We love to use the dipping oil as a light pasta sauce. 

To make a Rich & Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise

To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream

To make a dipping oil, stir mix with: 2 TBLS water and then 1/2 cup olive oil

To make a compound butter: beat 2 Tbls mix with 2 Tbls water, then add 1/2 cup butter. 

Serve with: Italian Bread, Pasta, Potato Chips, Pretzels, and Veggie Sticks

Heat Level: 4 out of 10 (Mild/Medium)

Shelf Life: 2 Years. Store out of sunlight, below 70 degrees Fahrenheit.

Abbreviated Ingredients: dried tomato, sea salt, garlic, cane sugar, herbs & spcies, < 2% silicone dioxide.

***No added MSG.

***Gluten Free.

***Vegetarian / vegan.